Ingredients

6 lbs. Villita Guacamole Avocado Pulp

4 1/2 cups tomato(es), ripe, chopped

1 1/2 cup onion, chopped

1 1/2 cup cilantro, fresh, chopped

4 1/2 tbsp. salt

6 fresh jalapeño(s), or serranos, diced

4 1/2 tbsp. minced garlic

1 1/2 cup lime juice

Directions

Mix ingredients in a large bowl until ingredients are evenly distributed, and you achieve your desired texture.

Cover with plastic wrap and seal tightly against the product to prevent browning.

Refrigerate until ready to serve.