6 lbs. Villita Guacamole Avocado Pulp

12 tomatillos, husked and chopped

3 red onion, finely chopped

12 roma (plum) tomatoes, seeded and chopped

6 tablespoons lime juice

4 teaspoons red pepper flakes

15 drops hot pepper sauce

salt and pepper to taste

Directions

In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.