• Product Type: Clean Pulp or Lime & Salt Pulp Pouch
• Ingredients: 100% Premium Hass Avocados
• Unit Sizes*: 6lb (20% & 40% Chunks), 4lb, 3lb & 2lb
• Case Pack: 6lb x 4ct (20% & 40% Chunks), 3lb x 8ct & 1lb x 12ct
• Shelf Life (HPP): Refrigerated – 50 days, Frozen – 2 years
• Storage Temp: Frozen at -10°F – 0°F or Refrigerated at 32°F – 42°F
• Customization Options: Private label, proprietary blends, R&D support with in-house Chef
• Food Safety: High Pressure Processing (HPP), no preservatives

IDEAL FOR COMMISSARY KITCHENS, CONTRACT DINING, HIGH-VOLUME OPERATIONS, FOOD MANUFACTURERS and INGREDIENT DEVELOPERS.