Trusted ~ Certified ~ Globally Connected
Our commitment to excellence is backed by globally recognized certifications and industry partnerships reinforcing our dedication to food safety, sutainability, ethical sourcing, and premium avocado production.
Our Certificates and Memberships
- PrimusGFS – A globally recognized food safety certification organization covering Good Agricultural Practices (GAP), packinghouse, and processing standards across the supply chain.
- SMETA|Sedex – An industry-recognized ethical audit methodology evaluating labor, health and safety, environment, and business ethics in the supply chain.
- PAO Organics – USDA-accredited organic certification ensuring our products meet U.S. standards for organic farming and clean- label practices.
- LEED Certification (Pursuing) – Recognized green building standard reflecting our investment in sustainable facility design and environmental impact reduction.
- APEAM – Member of Mexico’s national avocado producers and exporters association, promoting responsible practices and export traceability.
- APEAJAL – APEAJAL – Active member of the Jalisco Avocado Export Association, supporting regulated growth and international trade from the Jalisco region.
- Avocado from Mexico – Proud marketing partner of the leading avocado brand in the U.S., driving demand and category growth nationwide.
Crafting premium pulp & guacamole step by step
Orchard Picking
Villita owned orchards & trusted local growers in México, Peru & Columbia to ensure year-round access to high-quality, consistent avocados – the foundation of every Villita offering.
Avocado Selection
State-of-the-art grading, sorting, and blemish detection technology drives precision, efficency, and consistent quality across all pulp and guacamole formats.
Pulp Process
Ripe premium Hass avocados are hand-scooped and pitted to ensure optimal texture before processing into premium pulp and guacamole.
Packing Pouches
Filled into pouches as rich, creamy pulp- with optional increase in chunks from 20-40%. Each batch is designed for consistent taste, texture, and natural flavor.
Packing Containers
Retail containers are filled, sealed, and quality-checked in partnership with our R&D, culinary, and cross-functional teams to ensure excellence in every batch.
HPP Technology
Freshness and shelf life are extended through High Pressure Processing (HPP), a cold-press method that preserves flavor naturally – no preservatives required.